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Poultry Incinerator
Why a Bodo Poultry Incinerator?
- Traditional methods of disposal are now becoming
unacceptable
- Gas fired (LPG) and requires no electricity
- Eliminates the spread of disease to other locations
- High Temperature reduces carcasses to fine ash
- No land space wasted for burial
- Eliminates water table contamination
- Reduces the attraction of flies and vermin
- Incineration is now considered the most hygienic
method of disposal of animal carcasses
- Conforms to Defra and European Type Approval of low capacity incinerators
- Typical burn rate (Kg/Hr) 35/40
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Incinerator technical specificationMake: Poultry Incinerator
Model: 002 LGE-SC
Complies to Local Planning Permission and Bylaws.
For more details download our Norfolk Incinerator Manual and please contact us for a full technical specification.
Find out moreFor a quote or just a chat about whether one of our incinerators is right for you, just give us a call on: 01953 456528 or drop us an email.
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The Norfolk Incinerator Manual |
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Bodo Poultry Incinerator Instructions |
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